1 fl oz | Ketel One Vodka |
1/2 fl oz | Disaronno amaretto |
1/2 fl oz | Black raspberry liqueur (e.g. Chambord) |
1/4 fl oz | Lime juice (freshly squeezed) |
Top up with | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
Garnish:
Seasonal berries
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with champagne, stir and serve with straws.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
Long, fruity and refreshing.
History:
Created in 2005 by yours truly after re-examining my original Cham 69 creation. I decided champagne would be more appropriate considering the name.
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