El Ritmo
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El Ritmo
Photographed in an Urban Bar Freddo Highball
| 1 2⁄3 oz | Light gold rum (1-3 year old molasses column) |
| 1⁄3 oz | Cynar or other carciofo amaro |
| 1 oz | Pineapple juice |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of mint sprigs.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with mint sprigs bouquet.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Pineapple juice, lime, and coconut cream give this Legacy-winning cocktail a hint of tiki but can somewhat mask the rum, particularly when made with Bacardi Carta Blanca White Rum, as originally. Hence, a more characterful rum is recommended.
History:
The Canadian Bacardí Legacy 2016 winning cocktail, created by Giancarlo Quiroz Jesus at The Diamond in Vancouver.
El Ritmo represents the rhythm and soul of the Bacardi family. This cocktail seeks inspiration from the feeling and culture of Central and South America. With tropical notes of pineapple, coconut and lime, it pays homage to the Puerto Rican classic: Piña Colada.
Giancarlo Quiroz Jesus, 2016
Nutrition:
One serving of El Ritmo contains 173 calories
Alcohol content:
- 1.1 standard drinks
- 13.26% alc./vol. (13.26° proof)
- 15.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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