This is a community recipe contributed by Frank.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2026
Last updated on 10th of March 2026
Serve in an Old-fashioned glass
| 30 ml | Rhum J.M. Terroir Volcanique |
| 20 ml | Cynar or other carciofo amaro |
| 7.5 ml | Pineapple rum |
| 10 ml | Monin Pineapple Syrup |
| 1 dash | Angostura Aromatic Bitters |
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