This is a community recipe contributed by Frank.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2026
Serve in an Old-fashioned glass
| 30 ml | Rhum J.M. Terroir Volcanique |
| 20 ml | Cynar or other carciofo amaro |
| 7.5 ml | Pineapple rum |
| 7.5 ml | Monin Pineapple Syrup |
| 1 dash | Angostura Aromatic Bitters |
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