Young Cuban

Difford's Guide
Discerning Drinkers (5 ratings)

Serve in a

Coupe glass

Garnish:

Small dill sprig

How to make:

SHAKE all ingredients and fine strain into chilled glass.

1 2/3 fl oz Bacardi Carta Blanca Superior White Rum
2/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Orgeat Syrup
1/3 fl oz Fino sherry
4 sprig Fresh dill
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Review:

Fresh dill nestles with rich almond, balanced by a touch of zesty citrus, aromatised by fino sherry with rum playing a fortifying role.

History:

UK Bacardí Legacy 2015 winning cocktail created by Ally Martin at Peg + Patriot in London, England.

The 'Young Cuban' draws inspiration from those who are now legends amongst bartenders, as well as paying homage to traditional cocktail idols such as Professor Jerry Thomas (who created the first cocktail book in 1862) or Harry Craddock (the author of the 1930 The Savoy Cocktail Book).

Ally Martin, 2015


"It is a drink that seeks to honour the modern-day cocktail culture, the bartending trailblazers of the 21st Century and those who continually take what we do and raise it to new heights, aiming to push boundaries just as Bacardí has since 1862.""

Alcohol content:

  • 1.2 standard drinks
  • 17.19% alc./vol. (34.38° proof)
  • 16.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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