Young Cuban
Garnish:
Small dill sprig
How to make:
SHAKE all ingredients and fine strain into chilled glass.
| 1 2⁄3 fl oz | Bacardi Carta Blanca light rum |
| 2⁄3 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Orgeat Syrup |
| 1⁄3 fl oz | Fino sherry |
| 4 sprig | Fresh dill |
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Comment:
“The ‘Young Cuban’ draws inspiration from those who are now legends amongst bartenders, as well as paying homage to traditional cocktail idols such as Professor Jerry Thomas (who created the first cocktail book in 1862) or Harry Craddock (the author of the 1930 Savoy Cocktail Book).
“It is a drink that seeks to honour the modern day cocktail culture, the bartending trailblazers of the 21st Century and those who continually take what we do and raise it to new heights, aiming to push boundaries just as Bacardí has since 1862.”
History:
UK BACARDÍ Legacy 2015 winning drink by Ally Martin, Peg + Patriot, London.
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