Young Cuban

Serve in a Coupe glass...
1⅔	fl oz	Bacardi Carta Blanca light rum
⅔	fl oz	Freshly squeezed lemon juice
½	fl oz	Giffard Orgeat Syrup
⅓	fl oz	Fino sherry
4	sprig	Fresh dill

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How to make:

SHAKE all ingredients and fine strain into chilled glass.

Garnish:

Small dill sprig

Comment:

“The ‘Young Cuban’ draws inspiration from those who are now legends amongst bartenders, as well as paying homage to traditional cocktail idols such as Professor Jerry Thomas (who created the first cocktail book in 1862) or Harry Craddock (the author of the 1930 Savoy Cocktail Book).

“It is a drink that seeks to honour the modern day cocktail culture, the bartending trailblazers of the 21st Century and those who continually take what we do and raise it to new heights, aiming to push boundaries just as Bacardí has since 1862.”

About:

UK BACARDÍ Legacy 2015 winning drink by Ally Martin, Peg + Patriot, London.

Nutrition:

There are approximately 170 calories in one serving of Young Cuban.

More about this cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Young Cuban

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