| 2⁄3 fl oz | Cognac (brandy) |
| 2⁄3 fl oz | Belle de Brillet pear liqueur |
| 2⁄3 fl oz | Elderflower liqueur |
| 1⁄2 fl oz | Sauvignon Blanc wine (chilled) |
| 1⁄2 fl oz | Apple juice/apple cider (cloudy & unsweetened) (chilled) |
| 3 drop | Tonka bitters (optional) |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s (optional) |
Photographed in an Urban Bar Plain Retro Coupette 15cl
One serving of Golden Orchard contains 161 calories
Recipe contains the following allergens:
Created by yours truly after being challenged by Samantha, who attended one of our Spirited Evenings. She described a cocktail called a "Kiwi Sunrise" served at London's RAC Club, made with pear & cognac liqueur, elderflower liqueur, sauvignon blanc wine, and apple juice.
Cognac, pear and delicate elderflower floral notes with sauvignon blanc wine adding flavour and balancing acidity.
Makes a minimum of 9.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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