Golden Orchard
-
Golden Orchard
Glass:
Photographed in an Urban Bar Plain Retro Coupette 15cl
| 2⁄3 fl oz | Cognac (brandy) |
| 2⁄3 fl oz | Belle de Brillet pear liqueur |
| 2⁄3 fl oz | Elderflower liqueur |
| 1⁄2 fl oz | Sauvignon Blanc wine chilled |
| 1⁄2 fl oz | Apple juice/apple cider (cloudy & unsweetened) chilled |
| 3 drop | Bob's Tonka Bitters optional |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s optional |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pear wedge.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pear wedge on rim.
Allergens:
Recipe contains the following allergens:
- Sauvignon Blanc wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Cognac, pear and delicate elderflower floral notes with sauvignon blanc wine adding flavour and balancing acidity.
History:
Created by yours truly after being challenged by Samantha, who attended one of our Spirited Evenings. She described a cocktail called a "Kiwi Sunrise" served at London's RAC Club, made with pear & cognac liqueur, elderflower liqueur, sauvignon blanc wine, and apple juice.
Nutrition:
One serving of Golden Orchard contains 161 calories
Alcohol content:
- 1.1 standard drinks
- 16.3% alc./vol. (32.6° proof)
- 15.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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