|1 1⁄2 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Ginger sugar syrup|
|3 dash||La Fee Parisienne absinthe|
|1 1⁄2 fl oz||Thomas Henry Ginger Beer|
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“Sugar Man strives to be a drink that quenches the thirst, excites the palate and heals the soul of it's imbiber.
“Sugar Man, by Sixto Rodriguez, is a song about a man searching for his sugar man to ease his worries - and Rodriguez became just that by giving his listeners hope during troubled times with his song.
“Long before this song, a man by the name of Don Facundo Bacardí Masso had an interest in the art of distilling. He created one of the finest rums in the world, a rum that the Cubans regarded as a salvation from the harsh and fiery ‘ron’ previously available – a rum we know as BACARDÍ.
“By offering a moment of tranquillity to the people of Cuba with each sip of his rum during difficult times, Don Facundo Bacardí Masso became the embodiment of the Sugar Man.
“A man. A song. A drink. A legacy. Taste the Sugar Man.”
Singaporean BACARDÍ Legacy 2016 winning cocktail by Peter Chua Zhibin, 28 Hong Kong Street, Singapore.