Baltasar & Blimunda

Glass:

Photographed in an UB 1910 Old Fashioned 10.5oz

Ingredients:

[edit]

2 fl oz	Hayman's London Dry Gin
1⁄2 fl oz	Italian red bitter liqueur
1⁄2 fl oz	Cockburn's Tawny Eyes Port chilled
1⁄2 fl oz	Punt E Mes vermouth amaro chilled

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of orange zest twist (flamed).

How to make:

3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

5. EXPRESS flamed lemon zest twist over cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Tawny port, Vermouth amaro - robust & full (e.g. Punt E Mes) - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.9 standard drinks
• 25.29% alc./vol. (50.57° proof)
• 26.6 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.