Garnish:
Lime pastille with allspice
How to make:
MUDDLE allspice and pineapple in base of shaker. Add other ingredients, shake with ice and fine strain into chilled glass.
| 3 wedge | Pineapple (fresh) |
| 1⁄2 spoon | Ground allspice |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Salted caramel syrup |
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Review:
“The inspiration behind the cocktail is one man making the purest rum in the world. Just like a pearl that takes many years to form, it took Facundo Bacardí a long time to create a drink that is simple and clear, with a deep charisma.
“The combination of tastes within my cocktail reflects the life journey of the Bacardí family: the sweetness of victories and bitterness of defeat, the salt of the moments and spice of the struggle.”
History:
Russian BACARDÍ Legacy 2016 winning cocktail by Dmitriy Chupyra, Ruby Wine Bar, Novosibirsk.
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