Friend of Jack

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Serve in a

Coupe glass

Garnish:

Cone filled with roasted & salted walnuts pegged to rim (roast walnuts with sea salt in pan for about 15/20 min on low heat)

How to make:

STIR all ingredients with ice and strain into chilled glass.

Special ingredient #1: Duck fat washed Jack Daniel’s Old No. 7
Pour bottle of Jack Daniel’s into pan with 200g duck fat. Cook on low heat until duck fat melted. Allow to cool enough to pour into a sealable container and then freeze. This will allow the duck fat to be strained out of the whiskey. Return the duck fat washed whiskey to bottle for use.

Special ingredient #2: Pear & Honey Posca
Skin 5 pears and cook with bottle of white wine and ½ cup of honey until pears become translucent. Strain throw coffee filter and bottle ready for use.

Special ingredient #3: Tansy & pisco tincture
Infuse 200ml pisco with 5 soup spoons of tansy for 3 days or cook for 3 hours/55˚C in water bath. Strain through coffee filter and the tincture is ready to use.

1 fl oz *Special ingredient #1 (see above)
1 fl oz *Special ingredient #2 (see above)
1/6 fl oz *Special ingredient #3 (see above)
1/6 fl oz Blood orange liqueur
2 dash Fernet liqueur
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History:

Created in 2016 by Julija Bernatovica at The Drugstore Social, Glasgow for Jack Daniel’s Tennessee Calling competition.

Nutrition:

There are approximately 25 calories in one serving of Friend of Jack.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.61 £8.61 exc VAT

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