Friend of Jack
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Friend of Jack
Serve in a Coupe glass
| 1 oz | *Special ingredient #1 (see above) |
| 1 oz | *Special ingredient #2 (see above) |
| 1⁄6 oz | *Special ingredient #3 (see above) |
| 1⁄6 oz | Blood orange liqueur |
| 2 dash | Fernet Branca liqueur |
Garnish: Cone filled with roasted & salted walnuts pegged to rim (roast walnuts with sea salt in pan for about 15/20 min on low heat)
How to make:
STIR all ingredients with ice and strain into chilled glass. Special ingredient #1: Duck fat washed Jack Daniel’s Old No. 7 Pour bottle of Jack Daniel’s into pan with 200g duck fat. Cook on low heat until duck fat melted. Allow to cool enough to pour into a sealable container and then freeze. This will allow the duck fat to be strained out of the whiskey. Return the duck fat washed whiskey to bottle for use. Special ingredient #2: Pear & Honey Posca Skin 5 pears and cook with bottle of white wine and ½ cup of honey until pears become translucent. Strain throw coffee filter and bottle ready for use. Special ingredient #3: Tansy & pisco tincture Infuse 200ml pisco with 5 soup spoons of tansy for 3 days or cook for 3 hours/55˚C in water bath. Strain through coffee filter and the tincture is ready to use.
History:
Created in 2016 by Julija Bernatovica at The Drugstore Social, Glasgow for Jack Daniel’s Tennessee Calling competition.
Nutrition:
One serving of Friend of Jack contains 17 calories
Alcohol content:
- 0.1 standard drinks
- 1.8% alc./vol. (1.8° proof)
- 1.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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