Name: Friend of Jack
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml *Special ingredient #1 (see above); 30 ml *Special ingredient #2 (see above); 5 ml *Special ingredient #3 (see above); 5 ml Blood orange liqueur; 2 Fernet liqueur

Serve in a

Coupe glass

Garnish:

Cone filled with roasted & salted walnuts pegged to rim (roast walnuts with sea salt in pan for about 15/20 min on low heat)

How to make:

STIR all ingredients with ice and strain into chilled glass.

Special ingredient #1: Duck fat washed Jack Daniel’s Old No. 7
Pour bottle of Jack Daniel’s into pan with 200g duck fat. Cook on low heat until duck fat melted. Allow to cool enough to pour into a sealable container and then freeze. This will allow the duck fat to be strained out of the whiskey. Return the duck fat washed whiskey to bottle for use.

Special ingredient #2: Pear & Honey Posca
Skin 5 pears and cook with bottle of white wine and ½ cup of honey until pears become translucent. Strain throw coffee filter and bottle ready for use.

Special ingredient #3: Tansy & pisco tincture
Infuse 200ml pisco with 5 soup spoons of tansy for 3 days or cook for 3 hours/55˚C in water bath. Strain through coffee filter and the tincture is ready to use.

1 fl oz	*Special ingredient #1 (see above)
1 fl oz	*Special ingredient #2 (see above)
1/6 fl oz	*Special ingredient #3 (see above)
1/6 fl oz	Blood orange liqueur
2 dash	Fernet liqueur
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Read about cocktail measures and measuring.

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History:

Created in 2016 by Julija Bernatovica at The Drugstore Social, Glasgow for Jack Daniel’s Tennessee Calling competition.

Nutrition:

One serving of Friend of Jack contains 25 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.