Serve in a
Coupe glassGarnish:
Cone filled with roasted & salted walnuts pegged to rim (roast walnuts with sea salt in pan for about 15/20 min on low heat)
How to make:
STIR all ingredients with ice and strain into chilled glass.
Special ingredient #1: Duck fat washed Jack Daniel’s Old No. 7
Pour bottle of Jack Daniel’s into pan with 200g duck fat. Cook on low heat until duck fat melted. Allow to cool enough to pour into a sealable container and then freeze. This will allow the duck fat to be strained out of the whiskey. Return the duck fat washed whiskey to bottle for use.
Special ingredient #2: Pear & Honey Posca
Skin 5 pears and cook with bottle of white wine and ½ cup of honey until pears become translucent. Strain throw coffee filter and bottle ready for use.
Special ingredient #3: Tansy & pisco tincture
Infuse 200ml pisco with 5 soup spoons of tansy for 3 days or cook for 3 hours/55˚C in water bath. Strain through coffee filter and the tincture is ready to use.
| 1 fl oz | *Special ingredient #1 (see below) |
| 1 fl oz | *Special ingredient #2 (see below) |
| 1⁄6 fl oz | *Special ingredient #3 (see below) |
| 1⁄6 fl oz | Solerno Liqueur |
| 2 dash | Fernet Branca |
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About:
Created in 2016 by Julija Bernatovica at The Drugstore Social, Glasgow for Jack Daniel’s Tennessee Calling competition.
