Serve in aCoupe glass
Cone filled with roasted & salted walnuts pegged to rim (roast walnuts with sea salt in pan for about 15/20 min on low heat)
How to make:
STIR all ingredients with ice and strain into chilled glass.
Special ingredient #1: Duck fat washed Jack Daniel’s Old No. 7
Pour bottle of Jack Daniel’s into pan with 200g duck fat. Cook on low heat until duck fat melted. Allow to cool enough to pour into a sealable container and then freeze. This will allow the duck fat to be strained out of the whiskey. Return the duck fat washed whiskey to bottle for use.
Special ingredient #2: Pear & Honey Posca
Skin 5 pears and cook with bottle of white wine and ½ cup of honey until pears become translucent. Strain throw coffee filter and bottle ready for use.
Special ingredient #3: Tansy & pisco tincture
Infuse 200ml pisco with 5 soup spoons of tansy for 3 days or cook for 3 hours/55˚C in water bath. Strain through coffee filter and the tincture is ready to use.
|1 fl oz||*Special ingredient #1 (see below)|
|1 fl oz||*Special ingredient #2 (see below)|
|1⁄6 fl oz||*Special ingredient #3 (see below)|
|1⁄6 fl oz||Solerno Liqueur|
|2 dash||Fernet Branca|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Created in 2016 by Julija Bernatovica at The Drugstore Social, Glasgow for Jack Daniel’s Tennessee Calling competition.