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This is a community recipe contributed by Malcom Fitzcarraldo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of March 2026
Last updated on 22nd of May 2026
Serve in an Old-fashioned glass
| 45 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Overproof aged light-bodied rum (low-ester, 2-5 years old) |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 22.5 ml | Monin Grenadine Syrup |
| 7.5 ml | Cynar 70 Proof |
| 22.5 ml | Tempus Fugit Gran Classico Bitter |
| 30 ml | Overproof aged pot still rum (high-ester 4-6 years old) |
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