This is a community recipe contributed by Danny KIM.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2026
Last updated on 8th of April 2026
Serve in a Highball (max 10oz/300ml)
| 15 ml | Bols Blue Curaçao |
| 30 ml | Bols Lychee Liqueur |
| 45 ml | Pink grapefruit juice (freshly squeezed) |
| fill glass with | Thomas Henry Tonic Water |
| 30 ml | hoem |
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