Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 15 ml | Bols Blue Curaçao |
| 30 ml | Bols Lychee Liqueur |
| 45 ml | Pink grapefruit juice (freshly squeezed) |
| Thomas Henry Tonic Water | |
| 30 ml | hoem |