Serve in aCollins glass
Edible flowers & dehydrated peach dust. Drink should be accompanied by an antomiser of homemade edible rose & peach perfume
How to make:
SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass. TOP with soda.
Special ingredient #1: Homemade Peach and clove liqueur
Roast peach stones (that are left over by the kitchen) and add with cloves to a combination of overproof white rum and high proof vodka and leave to infuse for 36 hours. Separately, made a peach iced tea from teabags cold infused for 24 hours. Blend the two infusions together with sugar and peach juice.
|1 1/4 fl oz
|5/12 fl oz
|Vermouth di Torino
|1 1/6 fl oz
|*Special ingredient #1 (see above)
|5/6 fl oz
|Lemon juice (freshly squeezed)
|1/2 fl oz
|Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
|Top up with
|Thomas Henry Soda Water
Read about cocktail measures and measuring.
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Created in 2016 by Joshua Ramsay at The blackbird, Edinburgh for Jack Daniel’s Tennessee Calling competition. This drink is named after Jane Fonda’s western cowgirl.