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The Ballad of Cat Ballou

The Ballad of Cat Ballou image

Serve in

a Collins glass...
1¼ fl oz Jack Daniel's Old No.7 Brand Tennessee Whiskey
⅖ fl oz Vermouth di Torino
1⅙ fl oz *Special ingredient #1 (see below)
⅚ fl oz Freshly squeezed lemon juice
½ fl oz Pasteurised egg white
Top up with Soda (club soda)

How to make:

SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass. TOP with soda.

Special ingredient #1: Homemade Peach and clove liqueur
Roast peach stones (that are left over by the kitchen) and add with cloves to a combination of overproof white rum and high proof vodka and leave to infuse for 36 hours. Separately, made a peach iced tea from teabags cold infused for 24 hours. Blend the two infusions together with sugar and peach juice.

Garnish:

Edible flowers & dehydrated peach dust. Drink should be accompanied by an antomiser of homemade edible rose & peach perfume

About:

Created in 2016 by Joshua Ramsay at The blackbird, Edinburgh for Jack Daniel’s Tennessee Calling competition. This drink is named after Jane Fonda’s western cowgirl.

Buy ingredients

Buy direct from The Whisky Exchange

£24.45
Makes this drink 18.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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