The Ballad of Cat Ballou

Serve in a

Collins glass

Garnish:

Edible flowers & dehydrated peach dust. Drink should be accompanied by an antomiser of homemade edible rose & peach perfume

How to make:

SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass. TOP with soda.

Special ingredient #1: Homemade Peach and clove liqueur
Roast peach stones (that are left over by the kitchen) and add with cloves to a combination of overproof white rum and high proof vodka and leave to infuse for 36 hours. Separately, made a peach iced tea from teabags cold infused for 24 hours. Blend the two infusions together with sugar and peach juice.

1 1/4 fl oz Daddy Rack Tennessee Whiskey
5/12 fl oz Vermouth di Torino
1 1/6 fl oz *Special ingredient #1 (see above)
5/6 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
Top up with Thomas Henry Soda Water
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History:

Created in 2016 by Joshua Ramsay at The blackbird, Edinburgh for Jack Daniel’s Tennessee Calling competition. This drink is named after Jane Fonda’s western cowgirl.

Nutrition:

There are approximately 109 calories in one serving of The Ballad of Cat Ballou.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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