Garnish:
Edible flowers & dehydrated peach dust. Drink should be accompanied by an antomiser of homemade edible rose & peach perfume
How to make:
SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass. TOP with soda.
Special ingredient #1: Homemade Peach and clove liqueur
Roast peach stones (that are left over by the kitchen) and add with cloves to a combination of overproof white rum and high proof vodka and leave to infuse for 36 hours. Separately, made a peach iced tea from teabags cold infused for 24 hours. Blend the two infusions together with sugar and peach juice.
| 1 1/4 fl oz | Tennesse whiskey |
| 5/12 fl oz | Vermouth di Torino |
| 1 1/6 fl oz | *Special ingredient #1 (see above) |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2016 by Joshua Ramsay at The blackbird, Edinburgh for Jack Daniel’s Tennessee Calling competition. This drink is named after Jane Fonda’s western cowgirl.
Nutrition:
There are approximately 109 calories in one serving of The Ballad of Cat Ballou.
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