Garnish:
Edible flowers & dehydrated peach dust. Drink should be accompanied by an antomiser of homemade edible rose & peach perfume
How to make:
SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass. TOP with soda.
Special ingredient #1: Homemade Peach and clove liqueur
Roast peach stones (that are left over by the kitchen) and add with cloves to a combination of overproof white rum and high proof vodka and leave to infuse for 36 hours. Separately, made a peach iced tea from teabags cold infused for 24 hours. Blend the two infusions together with sugar and peach juice.
| 1 1⁄4 fl oz | Jack Daniel's Old No.7 Brand |
| 2⁄5 fl oz | Vermouth di Torino |
| 1 1⁄6 fl oz | *Special ingredient #1 (see above) |
| 5⁄6 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Pasteurised egg white |
| Top up with | Thomas Henry Soda Water |
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About:
Created in 2016 by Joshua Ramsay at The blackbird, Edinburgh for Jack Daniel’s Tennessee Calling competition. This drink is named after Jane Fonda’s western cowgirl.
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