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The Ballad of Cat Ballou
| 1 1⁄4 fl oz | Tennessee whiskey |
| 5⁄12 fl oz | Strucchi Rosso Vermouth |
| 1 1⁄6 fl oz | *Special ingredient #1 (see above) |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| Top up with | Thomas Henry Soda Water |
Garnish: Edible flowers & dehydrated peach dust. Drink should be accompanied by an antomiser of homemade edible rose & peach perfume
How to make
Glassware
Serve in a Collins glass
Method:
SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass. TOP with soda.
<strong>Special ingredient #1</strong>: Homemade Peach and clove liqueur
Roast peach stones (that are left over by the kitchen) and add with cloves to a combination of overproof white rum and high proof vodka and leave to infuse for 36 hours. Separately, made a peach iced tea from teabags cold infused for 24 hours. Blend the two infusions together with sugar and peach juice.
Health & Nutrition
Nutrition:
One serving of The Ballad of Cat Ballou contains 111 calories
Alcohol content:
- 1 standard drinks
- 10% alc./vol. (20° proof)
- 13.4 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites
- Egg white (pasteurised) — Eggs
History
Created in 2016 by Joshua Ramsay at The blackbird in Edinburgh for Jack Daniel's Tennessee Calling competition. This drink is named after Jane Fonda's western cowgirl. Originally made with Cocchi Storico Vermouth di Torino rosso vermouth.
Makes a minimum of 10 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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