The Ballad of Cat Ballou

Ingredients

Barware

Nutrition

There are approximately 109 calories in one serving of The Ballad of Cat Ballou.
The Ballad of Cat Ballou image

Serve in a

Collins glass

Garnish:

Edible flowers & dehydrated peach dust. Drink should be accompanied by an antomiser of homemade edible rose & peach perfume

How to make:

SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass. TOP with soda.

Special ingredient #1: Homemade Peach and clove liqueur
Roast peach stones (that are left over by the kitchen) and add with cloves to a combination of overproof white rum and high proof vodka and leave to infuse for 36 hours. Separately, made a peach iced tea from teabags cold infused for 24 hours. Blend the two infusions together with sugar and peach juice.

1 1/4 fl oz Jack Daniel's Tennessee whiskey
5/12 fl oz Vermouth di Torino
1 1/6 fl oz *Special ingredient #1 (see above)
5/6 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
Top up with Thomas Henry Soda Water
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History:

Created in 2016 by Joshua Ramsay at The blackbird, Edinburgh for Jack Daniel’s Tennessee Calling competition. This drink is named after Jane Fonda’s western cowgirl.

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