Amalfi Mule
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Amalfi Mule
Glass:
Serve in a Copper mug or Collins glass
| 1 fresh | Strawberries (hulled, small & ripe) |
| 4 fresh | Basil leaves |
| 2 fl oz | Pallini Limoncello liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 3 fl oz | Thomas Henry Ginger Beer chilled |
Prepare:
- Select and pre-chill a COPPER MUG OR COLLINS GLASS.
- Prepare garnish of basil leaf.
How to make:
- MUDDLE strawberry and basil in base of shaker.
- ADD limoncello and lemon juice.
- SHAKE with ice.
- FINE STRAIN into ice-filled glass/mug.
- TOP with ginger beer.
Garnish:
- Garnish with basil sprig bouquet.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 12.3 grams of pure alcohol
- More Citrusy cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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