Jigger Beaker Glass

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- II - 2017
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Full Circle (by Ryan Mowat)

Serve in a Coupe glass...
⅙	fl oz	Palo cortado sherry
3	fresh	Fresh dill
1⅓	fl oz	Jack Daniel's Old No.7 Brand Tennessee Whiskey
⅓	fl oz	RinQuinQuin á la Pêche Apéritif (peach liqueur)
⅓	fl oz	Maple syrup
⅙	fl oz	Freshly squeezed lemon juice
Display in: OZ ML Shots

Peach aperitif liqueur - Rinquinquin image

How to make:

Rinse chilled glass with sherry and set aside. STIR other ingredients with ice and fine strain into pre-rinsed glass.

Garnish:

Dill sprig

About:

Created in 2016 by Ryan Mowat at The Finnieston Bar & Restaurant, Glasgow for Jack Daniel’s Tennessee Calling competition.

Buy ingredients

Buy direct from The Whisky Exchange

£24.45

Makes this drink 17.50 times

£19.65

Makes this drink 75.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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