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Full Circle (by Ryan Mowat)
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Full Circle (by Ryan Mowat)
Serve in a Coupe glass
| 1⁄6 oz | Lustau Palo Cortado Península Sherry |
| 3 fresh | Fresh dill |
| 1 1⁄3 oz | Tennessee whiskey |
| 1⁄3 oz | Peach aperitif liqueur |
| 1⁄3 oz | Maple syrup |
| 1⁄6 oz | Lemon juice (freshly squeezed) |
Garnish: Dill sprig
How to make:
Rinse chilled glass with sherry and set aside. STIR other ingredients with ice and fine strain into pre-rinsed glass.
Allergens:
Recipe contains the following allergens:
- Palo cortado sherry - Sulphur Dioxide/Sulphites
History:
Created in 2016 by Ryan Mowat at The Finnieston Bar & Restaurant, Glasgow for Jack Daniel’s Tennessee Calling competition.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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