|1/6 fl oz||Palo cortado sherry|
|3 fresh||Fresh dill|
|1 1/3 fl oz||Jack Daniel's Tennessee whiskey|
|1/3 fl oz||Peach aperitif liqueur|
|1/3 fl oz||Maple syrup|
|1/6 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2016 by Ryan Mowat at The Finnieston Bar & Restaurant, Glasgow for Jack Daniel’s Tennessee Calling competition.