Bacardi Legends

Full Circle (by Ryan Mowat)

Full Circle (by Ryan Mowat)

Serve in a Coupe glass...
⅙	fl oz	Palo cortado sherry
3	fresh	Fresh dill
1⅓	fl oz	Jack Daniel's Old No.7 Brand Tennessee Whiskey
⅓	fl oz	RinQuinQuin á la Pêche Apéritif (peach liqueur)
⅓	fl oz	Maple syrup
⅙	fl oz	Freshly squeezed lemon juice
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How to make:

Rinse chilled glass with sherry and set aside. STIR other ingredients with ice and fine strain into pre-rinsed glass.

Garnish:

Dill sprig

About:

Created in 2016 by Ryan Mowat at The Finnieston Bar & Restaurant, Glasgow for Jack Daniel’s Tennessee Calling competition.

Buy ingredients

Buy direct from The Whisky Exchange

£24.45

Makes this drink 17.50 times

£19.65

Makes this drink 75.00 times

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