Garnish:
Dill sprig
How to make:
Rinse chilled glass with sherry and set aside. STIR other ingredients with ice and fine strain into pre-rinsed glass.
| 1/6 fl oz | Palo cortado sherry |
| 3 fresh | Fresh dill |
| 1 1/3 fl oz | Jack Daniel's Tennessee whiskey |
| 1/3 fl oz | Peach aperitif liqueur |
| 1/3 fl oz | Maple syrup |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2016 by Ryan Mowat at The Finnieston Bar & Restaurant, Glasgow for Jack Daniel’s Tennessee Calling competition.
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