Garnish:
Dill sprig
How to make:
Rinse chilled glass with sherry and set aside. STIR other ingredients with ice and fine strain into pre-rinsed glass.
| 1/6 fl oz | Palo cortado sherry |
| 3 fresh | Fresh dill |
| 1 1/3 fl oz | Daddy Rack Tennessee Whiskey |
| 1/3 fl oz | RinQuinQuin liqueur |
| 1/3 fl oz | Maple syrup |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
History:
Created in 2016 by Ryan Mowat at The Finnieston Bar & Restaurant, Glasgow for Jack Daniel’s Tennessee Calling competition.
Nutrition:
There are approximately 174 calories in one serving of Full Circle (by Ryan Mowat).
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Full Circle (by Ryan Mowat)
You must log in to your account to make a comment.