Name: Full Circle (by Ryan Mowat)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 5 ml Palo cortado sherry; 3 Fresh dill; 40 ml Whisk(e)y - Tennessee whiskey; 10 ml Peach aperitif liqueur (e.g. Rinquinquin); 10 ml Maple syrup; 5 ml Lemon juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Dill sprig

How to make:

Rinse chilled glass with sherry and set aside. STIR other ingredients with ice and fine strain into pre-rinsed glass.

1/6 fl oz	Palo cortado sherry
3 fresh	Fresh dill
1 1/3 fl oz	Tennessee whiskey
1/3 fl oz	Peach aperitif liqueur
1/3 fl oz	Maple syrup
1/6 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Daddy Rack Tennessee Whiskey, 70cl

£ 42.75 £ 2.44 per cocktail, makes 17.5 RinQuinQuin liqueur, 75cl

£ 25.25 £ 0.34 per cocktail, makes 75

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2016 by Ryan Mowat at The Finnieston Bar & Restaurant, Glasgow for Jack Daniel’s Tennessee Calling competition.

Alcohol content:

1 standard drinks
20.58% alc./vol. (41.16° proof)
14.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.