Full Circle (by Ryan Mowat)

Serve in a

Coupe glass

Garnish:

Dill sprig

How to make:

Rinse chilled glass with sherry and set aside. STIR other ingredients with ice and fine strain into pre-rinsed glass.

1/6 fl oz Palo cortado sherry
3 fresh Fresh dill
1 1/3 fl oz Daddy Rack Tennessee Whiskey
1/3 fl oz Peach aperitif liqueur
1/3 fl oz Maple syrup
1/6 fl oz Lemon juice (freshly squeezed)
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

History:

Created in 2016 by Ryan Mowat at The Finnieston Bar & Restaurant, Glasgow for Jack Daniel’s Tennessee Calling competition.

Nutrition:

One serving of Full Circle (by Ryan Mowat) contains 174 calories.

Alcohol content:

  • 1 standard drinks
  • 20.58% alc./vol. (41.16° proof)
  • 14.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.08 £10.08 exc VAT

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