Garnish:
Dill sprig
How to make:
Rinse chilled glass with sherry and set aside. STIR other ingredients with ice and fine strain into pre-rinsed glass.
1/6 fl oz | Palo cortado sherry |
3 fresh | Fresh dill |
1 1/3 fl oz | Tennessee whiskey |
1/3 fl oz | Peach aperitif liqueur |
1/3 fl oz | Maple syrup |
1/6 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
History:
Created in 2016 by Ryan Mowat at The Finnieston Bar & Restaurant, Glasgow for Jack Daniel’s Tennessee Calling competition.
Alcohol content:
- 1 standard drinks
- 20.58% alc./vol. (41.16° proof)
- 14.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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