The Vine & The Fig Tree
| 1 1⁄3 fl oz | Tennessee whiskey |
| 1⁄3 fl oz | Amaro (e.g. Averna) |
| 1⁄2 fl oz | *Special ingredient #1 (see above) |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
Garnish: Sage leaves, dehydrated fig slice & lemon zest twist
How to make
Glassware
Serve in a Coupe glass
Method:
DRY SHAKE (without ice) all ingredients and strain back into shaker. SHAKE with ice and fine strain into chilled glass.
<strong>Special ingredient #1</strong>: Fig and sage syrup
Pour 1 litre water into a pan with 2 packets (100g each pack) of dried figs and bring to the boil. Reduce the heat, add 1.4kg sugar and stir to make a syrup. Take off heat and add two stems worth of sage leaves. Leave to stew and stir occasionally. Once cooled, strain off the figs and leaves and bottle. Store in a refrigerator prior to use.
Health & Nutrition
Nutrition:
One serving of The Vine & The Fig Tree contains 137 calories
Alcohol content:
- 1.1 standard drinks
- 12.08% alc./vol. (24.17° proof)
- 14.9 grams of pure alcohol
History
Created in 2016 by Ciarán Russell at The Tippling House, Aberdeen for Jack Daniel’s Tennessee Calling competition.
Makes a minimum of 9 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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