Garnish:
Sage leaves, dehydrated fig slice & lemon zest twist
How to make:
DRY SHAKE (without ice) all ingredients and strain back into shaker. SHAKE with ice and fine strain into chilled glass.
Special ingredient #1: Fig and sage syrup
Pour 1 litre water into a pan with 2 packets (100g each pack) of dried figs and bring to the boil. Reduce the heat, add 1.4kg sugar and stir to make a syrup. Take off heat and add two stems worth of sage leaves. Leave to stew and stir occasionally. Once cooled, strain off the figs and leaves and bottle. Store in a refrigerator prior to use.
| 1 1/3 fl oz | Jack Daniel's Tennessee whiskey |
| 1/3 fl oz | Averna Amaro |
| 1/2 fl oz | *Special ingredient #1 (see above) |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2016 by Ciarán Russell at The Tippling House, Aberdeen for Jack Daniel’s Tennessee Calling competition.
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