Serve in aCoupe glass
Sage leaves, dehydrated fig slice & lemon zest twist
How to make:
DRY SHAKE (without ice) all ingredients and strain back into shaker. SHAKE with ice and fine strain into chilled glass.
Special ingredient #1: Fig and sage syrup
Pour 1 litre water into a pan with 2 packets (100g each pack) of dried figs and bring to the boil. Reduce the heat, add 1.4kg sugar and stir to make a syrup. Take off heat and add two stems worth of sage leaves. Leave to stew and stir occasionally. Once cooled, strain off the figs and leaves and bottle. Store in a refrigerator prior to use.
|1 1/3 fl oz||Tennesse whiskey|
|1/3 fl oz||Averna Amaro|
|1/2 fl oz||*Special ingredient #1 (see above)|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2016 by Ciarán Russell at The Tippling House, Aberdeen for Jack Daniel’s Tennessee Calling competition.
There are approximately 137 calories in one serving of The Vine & The Fig Tree.