Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 45 ml | Bols Crème de Cassis |
| 30 ml | Pandan & mint cordial |
| 20 ml | Lemon juice (freshly squeezed) |
| 45 ml | Thomas Henry Tonic Water |