This is a community recipe contributed by Eng Cheng Chuan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of March 2026
Entered in Bols Cocktail Battle 2026 - Malaysia
Serve in a Highball (max 10oz/300ml)
| 45 ml | Bols Crème de Cassis |
| 30 ml | Pandan & mint cordial |
| 30 ml | Lemon juice (freshly squeezed) |
| 45 ml | Thomas Henry Tonic Water |
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