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Community recipe contributed by

Eng Cheng Chuan

This recipe has not been tested or verified by Difford’s Guide.

Published on 31st of March 2026

Last updated on 8th of April 2026

Entered in Bols Cocktail Battle 2026 - Malaysia

Mint gold spritz

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
45 ml Bols Crème de Cassis
30 ml Pandan & mint cordial
20 ml Lemon juice (freshly squeezed)
45 ml Thomas Henry Tonic Water

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