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This is a community recipe contributed by Eng Cheng Chuan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of March 2026
Last updated on 8th of April 2026
Entered in Bols Cocktail Battle 2026 - Malaysia
Serve in a Highball (max 10oz/300ml)
| 45 ml | Bols Crème de Cassis |
| 30 ml | Pandan & mint cordial |
| 20 ml | Lemon juice (freshly squeezed) |
| 45 ml | Tonic water |
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