This is a community recipe and is not tested or verified by Difford’s Guide.
Published on 31st of March 2026
Last updated on 6th of April 2026
Serve in a Wine glass
| 30 ml | Bols Peach Liqueur |
| 20 ml | Campari Bitter liqueur |
| 10 ml | Monin Strawberry Syrup |
| 80 ml | Hugustinerbräu München Lagerbier Hell |
| 2 wedge | Lime (fresh) |
| 2 wedge | Orange (fresh) |
| 2 wedge | Lemon (fresh) |
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