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The Sunday Session
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The Sunday Session
Serve in a Coupe glass
| 1 1⁄6 oz | Tennessee whiskey |
| 2⁄3 oz | *Special ingredient #1 (see above) |
| 1⁄3 oz | *Special ingredient #2 (see above) |
| 1 dash | Chocolate bitters |
| 1 whole | Egg (white & yolk) |
Garnish: Walnuts
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. Special ingredient #1: Cocchi de Torino infused with salted maple walnuts Mix 250g walnuts, 200ml pure maple syrup and 10g rock salt and leave to soak for 3 hours. Add 500ml Cocchi de Torino, mix and leave to sit in a sealed container for 4 days, shaking each day. Filter with a coffee filter and bottle. Dehydrate the left over walnuts to use for garnish. Special ingredient #2: Vanilla infused Colombian coffee syrup
Allergens:
Recipe contains the following allergens:
- Egg (white & yolk) - Eggs
History:
Created in 2016 by Dominic Willox at Bridge Street Social Club, Aberdeen for Jack Daniel’s Tennessee Calling competition.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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