Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Special ingredient #1: Cocchi de Torino infused with salted maple walnuts
Mix 250g walnuts, 200ml pure maple syrup and 10g rock salt and leave to soak for 3 hours. Add 500ml Cocchi de Torino, mix and leave to sit in a sealed container for 4 days, shaking each day. Filter with a coffee filter and bottle. Dehydrate the left over walnuts to use for garnish.
Special ingredient #2: Vanilla infused Colombian coffee syrup
|1 1/6 fl oz||Tennesse whiskey|
|2/3 fl oz||*Special ingredient #1 (see above)|
|1/3 fl oz||*Special ingredient #2 (see above)|
|1 dash||Bob's Chocolate bitters|
|1 whole||Egg (white & yolk)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Egg (white & yolk) is potentially hazardous if used incorrectly.
Created in 2016 by Dominic Willox at Bridge Street Social Club, Aberdeen for Jack Daniel’s Tennessee Calling competition.