Garnish:
Walnuts
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Special ingredient #1: Cocchi de Torino infused with salted maple walnuts
Mix 250g walnuts, 200ml pure maple syrup and 10g rock salt and leave to soak for 3 hours. Add 500ml Cocchi de Torino, mix and leave to sit in a sealed container for 4 days, shaking each day. Filter with a coffee filter and bottle. Dehydrate the left over walnuts to use for garnish.
Special ingredient #2: Vanilla infused Colombian coffee syrup
| 1 1/6 fl oz | Tennesse whiskey |
| 2/3 fl oz | *Special ingredient #1 (see above) |
| 1/3 fl oz | *Special ingredient #2 (see above) |
| 1 dash | Bob's Chocolate bitters |
| 1 whole | Egg (white & yolk) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
History:
Created in 2016 by Dominic Willox at Bridge Street Social Club, Aberdeen for Jack Daniel’s Tennessee Calling competition.
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