The Sunday Session

Serve in a

Coupe glass

Garnish:

Walnuts

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Special ingredient #1: Cocchi de Torino infused with salted maple walnuts
Mix 250g walnuts, 200ml pure maple syrup and 10g rock salt and leave to soak for 3 hours. Add 500ml Cocchi de Torino, mix and leave to sit in a sealed container for 4 days, shaking each day. Filter with a coffee filter and bottle. Dehydrate the left over walnuts to use for garnish.

Special ingredient #2: Vanilla infused Colombian coffee syrup

1 1/6 fl oz Tennesse whiskey
2/3 fl oz *Special ingredient #1 (see above)
1/3 fl oz *Special ingredient #2 (see above)
1 dash Bob's Chocolate bitters
1 whole Egg (white & yolk)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

History:

Created in 2016 by Dominic Willox at Bridge Street Social Club, Aberdeen for Jack Daniel’s Tennessee Calling competition.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 78 calories in one serving of The Sunday Session.

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