Champs-Elysees Cocktail

Difford's Guide
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Serve in a

Coupe glass

Photographed in a

Waterford Mixology Coupe Clear

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
1/3 fl oz Green Chartreuse liqueur
2/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 dash Angostura Aromatic Bitters
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

A great after-dinner drink for lovers of cognac and Chartreuse.

History:

A riff on the Sidecar, The Champs-Élysées is named after the touristy Parisian boulevard. The first known recipe for this cocktail appears in Nina Toye and Arthur H. Adair's 1925 Drinks-Long and Short.

Nutrition:

There are approximately 188 calories in one serving of Champs-Elysees Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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