Champs-Elysees Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 181 calories in one serving of Champs-Elysees Cocktail.

Styles & Flavours

Champs-Elysees Cocktail image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Cognac VSOP
12 fl oz Green Chartreuse liqueur
14 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
2 dash Angostura or other aromatic bitters
12 fl oz Chilled water (omit if using wet ice)
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Our Comment:

A great after-dinner drink for lovers of cognac and Chartreuse.

About:

A riff on the Sidecar, The Champs-Élysées is named after the touristy Parisian boulevard. The first known recipe for this cocktail appears in Nina Toye and Arthur H. Adair's 1925 Drinks-Long and Short.

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