Champs-Elysees Cocktail

Champs-Elysees Cocktail image
Serve in
a Coupe glass...
1½ shot Martell VSOP Médaillon cognac BUY
½ shot Green Chartreuse liqueur
¼ shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters BUY
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A great after dinner drink for lovers of cognac and Chartreuse.

Origin:

The Champs-Élysées is named after the touristy Parisian boulevard.

More about this cocktail

SHAKE all ingredients

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