Serve in a
Coupe glassGarnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Cognac |
| 1⁄2 fl oz | Chartreuse Verte (Green Chartreuse) |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura Aromatic Bitters |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Comment:
A great after-dinner drink for lovers of cognac and Chartreuse.
About:
A riff on the Sidecar, The Champs-Élysées is named after the touristy Parisian boulevard.
