Champs-Elysees Cocktail

Champs-Elysees Cocktail image

Serve in

a Coupe glass...
fl oz Cognac
½ fl oz Chartreuse Verte (Green Chartreuse)
¼ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A great after dinner drink for lovers of cognac and Chartreuse.

About:

The Champs-Élysées is named after the touristy Parisian boulevard.

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