Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Cognac |
1/3 fl oz | Green Chartreuse liqueur |
2/3 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
1 dash | Angostura Aromatic Bitters |
1/3 fl oz | Chilled water (omit if using wet ice) |
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Review:
A great after-dinner drink for lovers of cognac and Chartreuse.
History:
A riff on the Sidecar, The Champs-Élysées is named after the touristy Parisian boulevard. The first known recipe for this cocktail appears in Nina Toye and Arthur H. Adair's 1925 Drinks-Long and Short.
Nutrition:
There are approximately 188 calories in one serving of Champs-Elysees Cocktail.
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