1 fl oz | Rémy Martin V.S.O.P. cognac |
1 fl oz | Heering Cherry Liqueur |
2 dash | Orange Bitters by Angostura |
2 dash | Boker's bitters |
1 1/2 fl oz | Brut champagne/sparkling wine (chilled) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR first 4 ingredients with ice.
- STRAIN into chilled glass.
- TOP with sparkling wine.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
It's reminiscent of a classic Champagne Cocktail, with brandy, sparkling wine and zesty orange flavours dominating. Given that the recipe calls for a whole shot, it's surprising how little cherry brandy notes are evident in the finished cocktail.
History:
Created in 2016 by Seth Brammer at Filament bar in Dallas, Texas, USA. Seth's original recipe uses the same proportions shown here but with Paul Beau VS cognac,Luxardo Sangue Morlacco, Regan's Orange Bitters, Bakers bitters and Val de Mer Brut.
Nutrition:
One serving of Carlton Banks contains 206 calories.
Alcohol content:
- 1.4 standard drinks
- 18.49% alc./vol. (36.98° proof)
- 19.6 grams of pure alcohol
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