Name: Carlton Banks
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Cherry (brandy) liqueur; 2 Orange bitters; 2 Boker's bitters; 45 ml Champagne Brut

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR first 4 ingredients with ice and strain into chilled glass. Top with chilled champagne.

1 fl oz	Cognac (brandy)
1 fl oz	Cherry Heering cherry brandy liqueur
2 dash	Orange Bitters by Angostura
2 dash	Boker's bitters
1 1/2 fl oz	Brut champagne or sparkling wine
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 56.95 £ 2.48 per cocktail, makes 23 Cherry Heering cherry brandy liqueur, 70cl

£ 24.75 £ 1.08 per cocktail, makes 23 The Bitter Truth Bogart's Bitters, 35cl

£ 31.50 £ 0.36 per cocktail, makes 87.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

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Review:

Reminiscent of a classic champagne cocktail with cognac, champagne and zesty orange flavours dominating. It's surprising how little cherry brandy notes are evident in the finished drink given the recipe calls for a whole shot.

History:

Created in 2016 by Seth Brammer at Filament, Dallas, Texas, USA. Seth's original recipe uses the same proportions shown here but with Paul Beau VS cognac,Luxardo Sangue Morlacco, Regan's Orange Bitters, Bakers bitters and Val de Mer Brut.

More cocktails by Seth Brammer

Nutrition:

One serving of Carlton Banks contains 206 calories.

Alcohol content:

1.5 standard drinks
19.9% alc./vol. (39.8° proof)
21.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.