Carlton Banks

Carlton Banks image

Serve in

a Coupe glass...
1 fl oz Cognac V.S.O.P.
1 fl oz Cherry Heering Liqueur
2 dash Angostura Orange Bitters
2 drop Dr. Adam Elmegirab's Boker's Bitters
fl oz Brut Champagne
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How to make:

STIR first 4 ingredients with ice and strain into chilled glass. Top with chilled champagne.


Orange zest twist


Reminiscent of a classic champagne cocktail with cognac, champagne and zesty orange flavours dominating. It’s surprising how little cherry brandy notes are evident in the finished drink given the recipe calls for a whole shot.


Created in 2016 by Seth Brammer at Filament, Dallas, Texas, USA. Seth’s original recipe uses the same proportions shown here but with Paul Beau VS cognac, Luxardo Sangue Morocco, Regan's Orange Bitters, Bakers bitters and Val de Mer Brut.

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