This is a community recipe contributed by Hristo Vasilev.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of April 2026
Entered in Beesou Hive Challenge
Serve in a Large wine glass
| 40 ml | Beesou Bitter Honey Aperitif |
| 10 ml | Fenjiu Zhuyeqing Jiu Bamboo 10 Year Old Baijiu |
| 15 ml | Summer Sherbet |
| 5 ml | Osmanthus cordial |
| 40 ml | Peach and Mango soda |
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