This is a community recipe contributed by Igor Nikolic.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of April 2026
Entered in Pallini Limoncello Cocktail Competition
Serve in a Coupe glass
| 45 ml | Pallini Limoncello liqueur |
| 30 ml | Fiol Extra Dry Prosecco |
| 10 ml | Agave syrup (agave nectar) |
| 10 ml | Lemon juice (freshly squeezed) |
| 30 ml | Thomas Henry Soda Water |
| 5 ml | Difford's Saline Solution (or merest pinch of salt) |
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