Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Pallini Limoncello liqueur |
| 20 ml | Blanco tequila |
| 20 ml | Pink grapefruit juice (freshly squeezed) |
| 10 ml | Lemon juice (freshly squeezed) |
| 60 ml | Grapefruit bitters |