Garnish:
Seasonal berries & mint sprig or lime wheel (preferably dehydrated)
How to make:
SHAKE first 4 ingredients with ice and strain into glass filled with crushed ice. DRIZZLE a spoon of Chartreuse over top of drink.
| 2 fl oz | Bacardi Gold Rum |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Yellow Chartreuse liqueur |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄6 fl oz | Yellow Chartreuse liqueur |
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Our Comment:
Chartreuse adds subtle aromatics to this refreshing Daiquiri/Daisy.
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