Name: Daisy de Santiago
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White/gold 1-3 year old mellow light; 22.5 ml Lime juice (freshly squeezed); 7.5 ml Chartreuse Yellow; 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; 5 ml Chartreuse Yellow

Serve in a

Wine glass

Garnish:

Seasonal berries & mint sprig dusted with icing sugar or lime wheel (preferably dehydrated)

How to make:

SHAKE first 4 ingredients with ice and strain into glass filled with crushed ice. DRIZZLE a spoon of Chartreuse over top of drink.

2 fl oz	Bacardi Gold rum
3/4 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Yellow Chartreuse liqueur
1/4 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/6 fl oz	Yellow Chartreuse liqueur
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Gold rum, 70cl

£ 21.95 £ 1.91 per cocktail, makes 11.5 Yellow (Jaune) Chartreuse liqueur, 70cl

£ 39.95 £ 0.28 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Chartreuse adds subtle aromatics to this refreshing herbal Daiquiri/Daisy.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Nutrition:

One serving of Daisy de Santiago contains 199 calories.

Alcohol content:

1.7 standard drinks
22.82% alc./vol. (45.64° proof)
23.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.