Garnish:
Seasonal berries & mint sprig dusted with icing sugar or lime wheel (preferably dehydrated)
How to make:
SHAKE first 4 ingredients with ice and strain into glass filled with crushed ice. DRIZZLE a spoon of Chartreuse over top of drink.
| 2 fl oz | Bacardi Gold rum |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Yellow Chartreuse liqueur |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1/6 fl oz | Yellow Chartreuse liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Chartreuse adds subtle aromatics to this refreshing herbal Daiquiri/Daisy.
Join the Discussion
... comment(s) for Daisy de Santiago
You must log in to your account to make a comment.