SHAKE first 4 ingredients with ice and strain into glass filled with crushed ice. DRIZZLE a spoon of Chartreuse over top of drink.
Seasonal berries & mint sprig or lime wheel (preferably dehydrated)
Chartreuse adds subtle aromatics to this refreshing Daiquiri/Daisy.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and strain into ice-filled glass.
SHAKE first 4 ingredients with ice and strain into glass 2/3rd filled with cubed ice. Cap with crushed ice, serve with a straw.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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The cocktails we came across during March and liked enough to add to Difford’s Guide.
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