Garnish:
Seasonal berries & mint sprig dusted with icing sugar or lime wheel (preferably dehydrated)
How to make:
SHAKE first 4 ingredients with ice and strain into glass filled with crushed ice. DRIZZLE a spoon of Chartreuse over top of drink.
| 2 fl oz | Bacardi Gold rum |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Yellow Chartreuse liqueur |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1/6 fl oz | Yellow Chartreuse liqueur |
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Review:
Chartreuse adds subtle aromatics to this refreshing herbal Daiquiri/Daisy.
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