Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Rupert H.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of April 2026
Last updated on 16th of May 2026
Serve in a Martini glass
| 60 ml | Tanqueray London Dry Gin |
| 22.5 ml | Pallini Limoncello liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 2 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 8 whole | Basil leaves |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Belafonte (by Charlie Aisbury)
A delicious fizz invigorated sour, with fino sherry and Navy-strength gin interacting brilliantly
Elk's Own
A port and whiskey sour, which works when you use a good tawny port, but doesn't work with a ruby port. The use of both bourbon and rye ensures a touch...
Amaryllis
The classic combination of gin and vermouth with stone fruit flavour and aromatics
Amaryllis Negroni
A balanced Negroni with amplified bittersweetness
Bicycle Thief
Bittersweet and sour with gin-laced botanicals, cleansing zesty citrus and an enlivening splash of soda