This is a community recipe contributed by Rupert H.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of April 2026
Serve in a Martini glass
| 60 ml | Tanqueray London Dry Gin |
| 22.5 ml | Pallini Limoncello liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 2 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 8 whole | Basil leaves |
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