This is a community recipe contributed by Nathan Gamble.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of April 2026
Serve in a Coupe glass
| 100 ml | Caribbean blended rum aged 6-10 years |
| 50 ml | Aperol Aperitivo |
| 50 ml | Cranberry juice (unsweetened) |
| 1 pinch | Salt (sea salt) |
| 1 dash | Lime juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
| 25 ml | Elderflower cordial |
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