This is a community recipe contributed by Baltus Baumbauer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of April 2026
Serve in a Cup
| 50 ml | Dry red wine |
| 30 ml | Light gold rum (1-3 year old molasses column) |
| 1 whole | Egg (white & yolk) |
| 1 1⁄2 barspoon | Honey |
| 1⁄6 barspoon | Freshly grated nutmeg |
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