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This is a community recipe contributed by Baltus Baumbauer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of April 2026
Last updated on 12th of April 2026
Serve in a Cup
| 50 ml | Dry red wine |
| 30 ml | Light gold rum (1-3 year old molasses column) |
| 1 whole | Egg (white & yolk) |
| 1 1⁄2 barspoon | Honey |
| 1⁄6 barspoon | Freshly grated nutmeg |
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