This is a community recipe contributed by eddie richards.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of April 2026
Serve in a Rocks glass
| 30 ml | Cachaça |
| 30 ml | Calvados / apple brandy / straight applejack |
| 10 ml | Bénédictine D.O.M. liqueur |
| 3.8 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1 dash | Peychaud's or other Creole-style bitters |
| 1 dash | Bittermens Xocolatl Mole bitters |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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