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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Amaretto |
| 30 ml | Bols Blue Curaçao |
| 90 ml | Red grape juice (e.g. Kedem or Welch's Purple Grape Juice) |