Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 25 ml | Bols Green Melon Liqueur |
| 10 ml | Lustau Jarana Fino Sherry |
| 15 ml | Lime juice (freshly squeezed) |
| 60 ml | Cold Infused Sencha Green Tea |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 50 ml | Carbonated Mineral Water |