Pisco Bee's Knees

Difford’s Guide

Glass:

Photographed in an Urban Bar Retro Optic Coupette 15cl

Ingredients:
2 fl oz BarSol Mosto Verde Italia Pisco
34 fl oz Lemon juice (freshly squeezed)
12 fl oz Honey syrup (3 parts honey to 1 water by weight)
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lemon zest twist.

How to make:

  1. SHAKE all ingredients with ice.
  2. STRAIN into chilled glass.

Garnish:

  1. EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Floral, vinous notes from the pisco, lemon freshness and rich, deep honey notes combine brilliantly.

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History:

Adapted from a recipe created in 2025 by Leishla Maldonado at Loma in Providence, Rhode Island.

Nutrition:

One serving of Pisco Bee's Knees contains 132 calories

Alcohol content:

  • 1.4 standard drinks
  • 18.91% alc./vol. (37.83° proof)
  • 19.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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