The Stag

Difford's Guide
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Serve in a

Nick & Nora glass

Garnish:

Orange zest twist (discarded) with cube of candied ginger

How to make:

STIR all ingredients and strain into chilled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
1 fl oz Jägermeister
1/3 fl oz Lavender sugar syrup
5 drop Bob's Ginger Bitters
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Review:

Boozy and stirred down. Cognac fortifies and combines harmoniously with Jägermeister's bittersweet herbal and spicy notes. Rich lavender enhances and amplifies these flavours with ginger bitters adding extra zingy spice and toning the blend. Best appreciated as an after-dinner digestif.

History:

Created by yours truly (Simon Difford) in October 2016 at The Cabinet Room, London after being inspired by the Élysée Treaty cocktail and appreciating how well Jägermeister mixes with cognac.

Nutrition:

There are approximately 207 calories in one serving of The Stag.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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