Garnish:
Orange zest twist (discarded) with cube of candied ginger
How to make:
STIR all ingredients and strain into chilled glass.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Jägermeister |
| 1/3 fl oz | Lavender sugar syrup |
| 5 drop | Bob's Ginger Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Boozy and stirred down. Cognac fortifies and combines harmoniously with Jägermeister's bittersweet herbal and spicy notes. Rich lavender enhances and amplifies these flavours with ginger bitters adding extra zingy spice and toning the blend. Best appreciated as an after-dinner digestif.
History:
Created by yours truly (Simon Difford) in October 2016 at The Cabinet Room, London after being inspired by the Élysée Treaty cocktail and appreciating how well Jägermeister mixes with cognac.
Nutrition:
There are approximately 207 calories in one serving of The Stag.
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