Name: The Stag
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 30 ml Jägermeister; 10 ml Lavender sugar syrup; 5 Ginger bitters

Serve in a

Nick & Nora glass

Garnish:

Orange zest twist (discarded) with cube of candied ginger

How to make:

STIR all ingredients and strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Jägermeister
1/3 fl oz	Lavender sugar syrup
5 drop	Bob's Ginger Bitters
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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Bob's Ginger Bitters , 10cl

£ 13.45 £ 0.07 per cocktail, makes 200

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Makes a minimum of ... cocktails
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Review:

Boozy and stirred down. Cognac fortifies and combines harmoniously with Jägermeister's bittersweet herbal and spicy notes. Rich lavender enhances and amplifies these flavours with ginger bitters adding extra zingy spice and toning the blend. Best appreciated as an after-dinner digestif.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Created by yours truly (Simon Difford) in October 2016 at The Cabinet Room, London after being inspired by the Élysée Treaty cocktail and appreciating how well Jägermeister mixes with cognac.

More cocktails by Simon Difford

Nutrition:

One serving of The Stag contains 207 calories.

Alcohol content:

1.7 standard drinks
28.42% alc./vol. (56.84° proof)
24.2 grams of pure alcohol

More After dinner/digestif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.