The Stag

Difford's Guide
User Rating
The Stag image

Ingredients

Barware

Nick & Nora glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 214 calories in one serving of The Stag.

Times, Seasons & Occasions

Bartender

The Stag image

Serve in a

Nick & Nora glass

Garnish:

Orange zest twist (discarded) with cube of candied ginger

How to make:

STIR all ingredients and strain into chilled glass.

1 1/2 fl oz Cognac VSOP
1 fl oz Jägermeister
1/3 fl oz Lavender sugar syrup
5 drop Bob's Ginger Bitters
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Our review:

Boozy and stirred down. Cognac fortifies and combines harmoniously with Jägermeister's bittersweet herbal and spicy notes. Rich lavender enhances and amplifies these flavours with ginger bitters adding extra zingy spice and toning the blend. Best appreciated as an after-dinner digestif.

History:

Created by yours truly (Simon Difford) in October 2016 at The Cabinet Room, London after being inspired by the Élysée Treaty cocktail and appreciating how well Jägermeister mixes with cognac.

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