This is a community recipe contributed by Julieta Zarate.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of April 2026
Last updated on 19th of May 2026
Entered in Bols Cocktail Battle 2026 - Argentina
Serve in an Old-fashioned glass
| 35 ml | Bols Cherry Brandy Liqueur |
| 30 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 60 ml | Pomelo juice |
| 5 ml | Martini Extra Dry vermouth |
| 30 ml | Lemon juice (freshly squeezed) |
| 10 ml | Egg white (albumin) powder/Meringue powder |
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