Garnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Bacardi Gold rum |
| 1/3 fl oz | Dry vermouth |
| 1/4 fl oz | Difford's Falernum liqueur |
| 1/12 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 2 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
Herbal and delicately spiced rum invigorated, aerated, and harmonised by shaking.
History:
Adapted from a recipe created by Alissa Gabriel at Manhattan Line in Brisbane. This was the Australian Bacardí Legacy 2015 winning cocktail. Alissa says, "The history of Bacardí is famous, but very few have heard the story of Jose Leon Bouteiller and his contributions to Bacardí. The Bouteiller cocktail flavors work hand in hand, just like Bacardí and Jose Leon."
Nutrition:
One serving of Bouteiller contains 141 calories.
Alcohol content:
- 1.3 standard drinks
- 27.62% alc./vol. (55.24° proof)
- 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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