Name: Bouteiller
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2.5 ml Chartreuse Green; 45 ml Bacardi Carta Oro; 10 ml Vermouth - Dry; 10 ml Falernum liqueur; 2 Peychaud's / Creole bitters

Serve in a

Rocks glass

Garnish:

Lime zest twist

How to make:

MIST glass with Chartreuse and set aside. STIR other ingredients with ice and strain into misted and ice-filled glass (preferably over a chunk of block ice).

1/12 fl oz	Green Chartreuse liqueur
1 1/2 fl oz	Bacardi Gold rum
1/3 fl oz	Noilly Prat Extra Dry
1/3 fl oz	Falernum liqueur
2 dash	Peychaud's or other Creole-style bitters
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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Chartreuse Verte (Green Chartreuse), 70cl

£ 37.95 £ 0.11 per cocktail, makes 350 Bacardi Gold rum, 70cl

£ 22.45 £ 1.45 per cocktail, makes 15.5 Velvet Falernum, 70cl

£ 14.75 £ 0.21 per cocktail, makes 70 Peychaud's Aromatic Bitters, 8cl

£ 8.45 £ 0.42 per cocktail, makes 20

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

“The history of BACARDÍ is famous, but very few have heard the story of Jose Leon Bouteiller and his contributions to BACARDÍ.

The Bouteiller cocktail flavors work hand in hand, just like BACARDÍ and Jose Leon.”