Garnish:
Lime zest twist
How to make:
MIST glass with Chartreuse and set aside. STIR other ingredients with ice and strain into misted and ice-filled glass (preferably over a chunk of block ice).
| 1/12 fl oz | Green Chartreuse liqueur |
| 1 1/2 fl oz | Bacardi Gold rum |
| 1/3 fl oz | Noilly Prat Extra Dry |
| 1/3 fl oz | Falernum liqueur |
| 2 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
“The history of BACARDÍ is famous, but very few have heard the story of Jose Leon Bouteiller and his contributions to BACARDÍ.
The Bouteiller cocktail flavors work hand in hand, just like BACARDÍ and Jose Leon.”
History:
Australian BACARDÍ Legacy 2015 winning drink by Alissa Gabriel, Manhattan Line, Brisbane.
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