Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
| 1 1⁄2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1⁄3 fl oz | Strucchi Dry Vermouth |
| 1⁄4 fl oz | Falernum liqueur |
| 1⁄12 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 2 dash | Peychaud's or other Creole-style bitters |
Garnish: Lime zest twist
Serve in a Rocks glass
SHAKE all ingredients with ice and strain into ice-filled glass.
One serving of Bouteiller contains 142 calories
Adapted from a recipe created by Alissa Gabriel at Manhattan Line in Brisbane. This was the Australian Bacardí Legacy 2015 winning cocktail. Alissa says, "The history of Bacardí is famous, but very few have heard the story of Jose Leon Bouteiller and his contributions to Bacardí. The Bouteiller cocktail flavors work hand in hand, just like Bacardí and Jose Leon."
Herbal and delicately spiced rum invigorated, aerated, and harmonised by shaking.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
View 2 comments and discussion