Cuban Saint Cocktail Recipe

Cuban Saint
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Ingredients:
2 oz	Bacardi Carta Blanca Superior White Rum
²⁄₃ oz	Lime juice (freshly squeezed)
5 drop	La Fée Parisienne absinthe
¹⁄₃ oz	Hazelnut liqueur
1 ¹⁄₂ barspoon	Caster/ Superfine/Baker's special sugar (white)

Read about cocktail measures and measuring

Garnish: Rim the glass with pimento & sugar

How to make:

SHAKE all ingredients and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Hazelnut liqueur - Nuts

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History:

Italian Bacardí Legacy 2015 winning cocktail by Federico Tomasselli, Barnum, Rome.

I have always been inspired by the term 'less is more,' both in the course of my life, and in my drinks: simplicity is the path I prefer to follow.

"For my 'Legacy' cocktail, I decided to use just a few simple ingredients, leaving space for the BACARDÍ Carta Blanca to come through in a different way.
Federico Tomasselli, 2015

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Calvin Grant

24th September 2024 at 01:34

Indeed, made this with Carta Blanca and was expecting this to be more Frangelica forward. Pleasantly suprised by the subtle balance between the absinthe, woody filbert, and as Simon has described, Bacardi's characteristic blue cheese flavor. Not having any fresh or ground allspice, I wetted the rim with wonderfully aromatic pimento dram liqueur. ☆☆☆☆♡+

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