This is a community recipe contributed by Caitlin Eisner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of April 2026
Serve in a Fizz or Highball (8oz to 10oz)
| 22.5 ml | Luxardo Apricot Albicocca Liqueur |
| 22.5 ml | Hayman's Sloe Gin |
| 22.5 ml | Lime juice (freshly squeezed) |
| 45 ml | Hayman's London Dry Gin |
| 60 ml | Thomas Henry Tonic Water |
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