This is a community recipe contributed by Doug Strahan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of April 2026
Serve in a Nick & Nora glass
| 45 ml | Strucchi Dry Vermouth |
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Saffron & honey syrup |
| 2 dash | Bob's Cardamom bitters |
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