This is a community recipe contributed by Lockon Stratos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of April 2026
Serve in a Collins glass
| 45 ml | Hayman's London Dry Gin |
| 25 ml | Cointreau triple sec liqueur |
| 75 ml | Peach schnapps liqueur |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Kummel
In his 1939 The Gentleman's Companion, Charles H. Baker asserts that kummel "is specified in enough cocktails that it should be on the shelf of every average...
Yuzu Margarita
Just as the name promises, a flavoursome yuzu-freshened margarita, which has an attractive creamy quality
Pisco Bee's Knees
Floral, vinous notes from the pisco, lemon freshness and rich, deep honey notes combine brilliantly
Prince of Wales No. 2
More authentic renditions of this classic call for the addition of sugar and aromatic bitters, but these mask subtle vinous madeira and sparkling wine...
Old Square
A riff on a Vieux Carré with armagnac in place of cognac, and sherry adding an extra dimension