Gold Fashioned
-
Gold Fashioned
Glass:
Serve in an Old-fashioned glass
| 1 2⁄3 fl oz | Light gold rum (1-3 year old molasses column) |
| 5⁄6 fl oz | Honey water (1:1) |
| 1 dash | Angostura Aromatic Bitters |
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of honeycomb.
How to make:
- STIR all ingredients with ice.
- FINE STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- Garnish with honeycomb.
History:
The Chinese Bacardí Legacy 2015 winning cocktail, created by Faye Chen at Speak Low in Shanghai, using Bacardí Carta Oro rum.
This cocktail is inspired by my life journey to Shanghai. Shanghai and my hometown Taiwan are completely different. Even in Shanghai, the place I live and work is different. I live in old town, which is full of historic buildings; however, on my daily walk to work, I enjoy the change immediately to a modern commercial scene. Therefore, in this city of old and new, I want to use the classic drink 'Old Fashioned' to create a new classic with Bacardí Carta Oro, called 'Gold Fashioned'.
Faye Chen, 2015
Nutrition:
One serving of Gold Fashioned contains 190 calories
Alcohol content:
- 1.1 standard drinks
- 21.05% alc./vol. (42.11° proof)
- 15.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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