Garnish:
Honeycomb
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 2/3 fl oz | Bacardi Gold rum |
| 5/6 fl oz | Honey water (1:1) |
| 1 dash | Angostura Aromatic Bitters |
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Review:
"This cocktail is inspired by my life journey to Shanghai. Shanghai and my hometown Taiwan are completely different.
"Even in Shanghai the place I live and work is different. I live in old town, which is full of historical buildings: however, on my daily walk to work, I enjoy the change immediately to a modern commercial scene.
Therefore, in this city of old and new, I want to use the classic drink 'Old Fashioned' to create a new classic with BACARDÍ Carta Oro, called 'Gold Fashioned'."
History:
Chinese BACARDÍ Legacy 2015 winning drink by Faye Chen, Speak Low, Shanghai.
For a more detailed history of the Old-Fashioned cocktail, along with additional recipes, see our page.
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