Serve in aCoupe glass
Dried lime with mint
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Special ingredient #1: Homemade honey-vinegar
|2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||St Germain Elderflower Liqueur|
|5/6 fl oz||Lime juice (freshly squeezed)|
|2/3 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||*Special ingredient #1 (see above)|
|2 dash||Worcestershire sauce|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
“Bacardí Clandestino combines the tropical flavors of Cuba with the scent of spices, creating a refreshing and perfectly balanced drink. It is inspired by the history of the Bacardí family, when they were exiled from Cuba. The name comes from a Manu Chao song called ‘Clandestino,’ which tells the story of a man's exile from his country.”
Greek BACARDÍ Legacy 2015 winning drink by Xaris Darras, Mr. Peacock, Chalandri Athens.