| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Elderflower liqueur |
| 5⁄6 fl oz | Lime juice (freshly squeezed) |
| 2⁄3 fl oz | Pineapple juice |
| 1⁄2 fl oz | *Special ingredient #1 (see above) |
| 2 dash | Worcestershire sauce |
Garnish: Dried lime with mint
Serve in a Coupe glass
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
<strong>Special ingredient #1</strong>: Homemade honey-vinegar
One serving of Clandestino contains 175 calories
Recipe contains the following allergens:
Greek Bacardí Legacy 2015 winning cocktail by Xaris Darras, Mr. Peacock, Chalandri Athens.
Bacardí Clandestino combines the tropical flavors of Cuba with the scent of spices, creating a refreshing and perfectly balanced drink. It is inspired by the history of the Bacardí family, when they were exiled from Cuba. The name comes from a Manu Chao song called 'Clandestino,' which tells the story of a man's exile from his country.
Xaris Darras, 2015
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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