Clandestino
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Elderflower liqueur |
| 5⁄6 fl oz | Lime juice (freshly squeezed) |
| 2⁄3 fl oz | Pineapple juice |
| 1⁄2 fl oz | *Special ingredient #1 (see above) |
| 2 dash | Worcestershire sauce |
Garnish: Dried lime with mint
How to make
Glassware
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
<strong>Special ingredient #1</strong>: Homemade honey-vinegar
Health & Nutrition
Nutrition:
One serving of Clandestino contains 175 calories
Alcohol content:
- 1.5 standard drinks
- 14.64% alc./vol. (29.28° proof)
- 21.3 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Worcestershire sauce — Fish
- Worcestershire sauce — Cereals containing gluten
History
Greek Bacardí Legacy 2015 winning cocktail by Xaris Darras, Mr. Peacock, Chalandri Athens.
Bacardí Clandestino combines the tropical flavors of Cuba with the scent of spices, creating a refreshing and perfectly balanced drink. It is inspired by the history of the Bacardí family, when they were exiled from Cuba. The name comes from a Manu Chao song called 'Clandestino,' which tells the story of a man's exile from his country.
Xaris Darras, 2015
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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