Clandestino
-
Clandestino
Serve in a Coupe glass
| 2 oz | Bacardi Carta Blanca Superior White Rum |
| 1⁄2 oz | Elderflower liqueur |
| 5⁄6 oz | Lime juice (freshly squeezed) |
| 2⁄3 oz | Pineapple juice |
| 1⁄2 oz | *Special ingredient #1 (see above) |
| 2 dash | Worcestershire sauce |
Garnish: Dried lime with mint
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. Special ingredient #1: Homemade honey-vinegar
Allergens:
Recipe contains the following allergens:
- Worcestershire sauce - Cereals containing gluten
- Worcestershire sauce - Fish
History:
Greek Bacardí Legacy 2015 winning cocktail by Xaris Darras, Mr. Peacock, Chalandri Athens.
Bacardí Clandestino combines the tropical flavors of Cuba with the scent of spices, creating a refreshing and perfectly balanced drink. It is inspired by the history of the Bacardí family, when they were exiled from Cuba. The name comes from a Manu Chao song called 'Clandestino,' which tells the story of a man's exile from his country.
Xaris Darras, 2015
Nutrition:
One serving of Clandestino contains 175 calories
Alcohol content:
- 1.3 standard drinks
- 13.82% alc./vol. (13.82° proof)
- 18.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Chan Chan
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