Clandestino

Serve in a

Coupe glass

Garnish:

Dried lime with mint

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Special ingredient #1: Homemade honey-vinegar

2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz St-Germain elderflower liqueur
5/6 fl oz Lime juice (freshly squeezed)
2/3 fl oz Pineapple juice (fresh pressed)
1/2 fl oz *Special ingredient #1 (see above)
2 dash Worcestershire sauce
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Review:

“Bacardí Clandestino combines the tropical flavors of Cuba with the scent of spices, creating a refreshing and perfectly balanced drink. It is inspired by the history of the Bacardí family, when they were exiled from Cuba. The name comes from a Manu Chao song called ‘Clandestino,’ which tells the story of a man's exile from his country.”

History:

Greek BACARDÍ Legacy 2015 winning drink by Xaris Darras, Mr. Peacock, Chalandri Athens.

Nutrition:

There are approximately 165 calories in one serving of Clandestino.

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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