Garnish:
Dried lime with mint
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Special ingredient #1: Homemade honey-vinegar
| 2 fl oz | Bacardi Carta Blanca Superior White Rum |
| 1/2 fl oz | Fiorente Elderflower liqueur |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 2/3 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| 1/2 fl oz | *Special ingredient #1 (see above) |
| 2 dash | Worcestershire sauce |
Read about cocktail measures and measuring.
History:
Greek Bacardí Legacy 2015 winning cocktail by Xaris Darras, Mr. Peacock, Chalandri Athens.
Bacardí Clandestino combines the tropical flavors of Cuba with the scent of spices, creating a refreshing and perfectly balanced drink. It is inspired by the history of the Bacardí family, when they were exiled from Cuba. The name comes from a Manu Chao song called 'Clandestino,' which tells the story of a man's exile from his country.
Xaris Darras, 2015
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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