2 fl oz | Bacardi Carta Blanca Superior White Rum |
1/2 fl oz | Elderflower liqueur |
5/6 fl oz | Lime juice (freshly squeezed) |
2/3 fl oz | Pineapple juice |
1/2 fl oz | *Special ingredient #1 (see above) |
2 dash | Worcestershire sauce |
Read about cocktail measures and measuring.
Garnish:
Dried lime with mint
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Special ingredient #1: Homemade honey-vinegar
Allergens:
Recipe contains the following allergens:
- Worcestershire sauce – Cereals containing gluten, Fish
History:
Greek Bacardí Legacy 2015 winning cocktail by Xaris Darras, Mr. Peacock, Chalandri Athens.
Bacardí Clandestino combines the tropical flavors of Cuba with the scent of spices, creating a refreshing and perfectly balanced drink. It is inspired by the history of the Bacardí family, when they were exiled from Cuba. The name comes from a Manu Chao song called 'Clandestino,' which tells the story of a man's exile from his country.
Xaris Darras, 2015
Nutrition:
One serving of Clandestino contains 178 calories.
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