Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 10 ml | Ginebra Bols |
| 20 ml | Bols Triple Sec Liqueur |
| 10 ml | Campari |
| 40 ml | Jugo de pomelo |
| 15 ml | Almíbar simple |