Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
Special ingredient #1: Camomile syrup
Make camomile tea and mix with equal parts caster sugar. Allow to cool, bottle and store in the refrigerator.
| 1 2/3 fl oz | Bacardi Carta Oro |
| 5/6 fl oz | Full-bodied sweet vermouth (e.g. Antica Formula) |
| 1/3 fl oz | *Special ingredient #1 (see above) |
| 8 drop | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
"The base of my cocktail are raw ingredients supplied naturally from the meadows that surround us. These components tell a story from the farm to the glass, representing a journey from the ancient to the present."
History:
German BACARDÍ Legacy 2015 winning drink by Juergen Wiese, Goldene Bar, Munich.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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