Name: Le Latin
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Bacardi Carta Blanca; 20 ml Voignier white wine; 20 ml Lemon juice (freshly squeezed); 5 ml Olive brine (from jarred olive); 10 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in a

Coupe glass

Garnish:

Olive

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Bacardi Carta Blanca light rum
2/3 fl oz	Voignier white wine
2/3 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Olive brine (from jarred olive)
1/3 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Read about cocktail measures and measuring.

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Review:

“My ‘Legacy’ cocktail brings together the work of two families - the Bacardí family who came from Catalonia, where Facundo Bacardí was a wine merchant; and my family who come from the region between Montpellier and Marseillan, an area with a strong Latin culture where my family’s vineyards have matured over many years and where Don Facundo Bacardí used to sell wine.

“To bring a touch of innovation in the Latin style, I have customised the DNA of the most famous rum cocktail - sometimes called the ‘Holy Trinity’: rum, lime and sugar. Sugar cane and rum are the Cuban touch of my cocktail; lemon is the specific citrus and wine represents the French vineyard. A green olive and its brine balances the cocktail with its salty touch.”