Garnish:
Olive
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 2⁄3 fl oz | Voignier white wine |
| 2⁄3 fl oz | Freshly squeezed lemon juice |
| 1⁄6 fl oz | Olive brine (from jarred olive) |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
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Comment:
“My ‘Legacy’ cocktail brings together the work of two families - the Bacardí family who came from Catalonia, where Facundo Bacardí was a wine merchant; and my family who come from the region between Montpellier and Marseillan, an area with a strong Latin culture where my family’s vineyards have matured over many years and where Don Facundo Bacardí used to sell wine.
“To bring a touch of innovation in the Latin style, I have customised the DNA of the most famous rum cocktail - sometimes called the ‘Holy Trinity’: rum, lime and sugar. Sugar cane and rum are the Cuban touch of my cocktail; lemon is the specific citrus and wine represents the French vineyard. A green olive and its brine balances the cocktail with its salty touch.”
History:
French BACARDÍ Legacy 2015 winning drink by Franck Dedieu, Redwood, Lyon.
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