Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|2/3 fl oz||Voignier white wine|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Olive brine (from jarred olive)|
|1/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
“My ‘Legacy’ cocktail brings together the work of two families - the Bacardí family who came from Catalonia, where Facundo Bacardí was a wine merchant; and my family who come from the region between Montpellier and Marseillan, an area with a strong Latin culture where my family’s vineyards have matured over many years and where Don Facundo Bacardí used to sell wine.
“To bring a touch of innovation in the Latin style, I have customised the DNA of the most famous rum cocktail - sometimes called the ‘Holy Trinity’: rum, lime and sugar. Sugar cane and rum are the Cuban touch of my cocktail; lemon is the specific citrus and wine represents the French vineyard. A green olive and its brine balances the cocktail with its salty touch.”
French BACARDÍ Legacy 2015 winning drink by Franck Dedieu, Redwood, Lyon.
One serving of Le Latin contains 150 calories.