Ron-Con-Ton
| 1 2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 2/3 fl oz | Basil sugar syrup |
| 8 fresh | Basil leaves |
| Top up with | Thomas Henry Tonic Water |
Garnish: Basil leaf
How to make
Glassware
Serve in a Highball (max 10oz/300ml)
Method:
POUR ingredients into ice filled glass and lightly stir.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 15.8 grams of pure alcohol
History
The Finnish Bacardí Legacy 2015 winning cocktail created by Mauricio Allende at Grotesk Bar, Helsinki. Mauricio says, "The inspiration behind Ron-Con-Ton was to make a contemporary twist on the Mojito, one of the most revered Cuban classics and BACARDÍ Legacy cocktails. My idea was to give it a completely new lift with the addition of fresh basil and tonic, keeping it simple yet different and therefore easily mixable around the world."
Makes a minimum of 15 cocktails.
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