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Ron-Con-Ton
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Ron-Con-Ton
Serve in a Highball (max 10oz/300ml)
| 1 2⁄3 oz | Bacardi Carta Blanca Superior White Rum |
| 1 oz | Lime juice (freshly squeezed) |
| 2⁄3 oz | Basil sugar syrup |
| 8 fresh | Basil leaves |
| Top up with | Thomas Henry Tonic Water |
Garnish: Basil leaf
How to make:
POUR ingredients into ice filled glass and lightly stir.
History:
The Finnish Bacardí Legacy 2015 winning cocktail created by Mauricio Allende at Grotesk Bar, Helsinki. Mauricio says, "The inspiration behind Ron-Con-Ton was to make a contemporary twist on the Mojito, one of the most revered Cuban classics and BACARDÍ Legacy cocktails. My idea was to give it a completely new lift with the addition of fresh basil and tonic, keeping it simple yet different and therefore easily mixable around the world."
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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