This is a community recipe contributed by Sebastian Oldham.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Beesou Bitter Honey Aperitif |
| 30 ml | 1615 Pisco infused with cinnamon and ginger |
| 10 ml | Aperol Aperitivo |
| 20 ml | Noilly Prat Original Dry vermouth |
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