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This is a community recipe contributed by Colin Doornekamp.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Wine glass
| 50 ml | Beesou Bitter Honey Aperitif |
| 75 ml | Fiol Extra Dry Prosecco |
| 50 ml | Yuzu soda |
| 40 ml | Kalamansi and Rooibus Cordial |
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