Soirée Cup

Serve in a

Coupe glass

Garnish:

Grapes & dust with freshly ground cinnamon

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Green tea infused BACARDÍ Carta Blanca

Special ingredient #2: Muscatel wine

1 2/3 fl oz *Special ingredient #1 (see above)
1 fl oz *Special ingredient #2 (see above)
2/3 fl oz Honey syrup (3 honey to 1 water)
1/12 fl oz Orange flower/blossom water
1/3 fl oz Single cream / half-and-half
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Review:

“The idea of the ‘Soirée Cup’ is to combine different international drinking ceremonies and traditions in one drink. In China and Japan it is traditional to sit together for a tea-ceremony. Rum is identified with Caribbean drinking culture and in Europe, including Austria, it is customary to offer a glass of wine. This cocktail celebrates the art of serving fine drinks at an evening party with friends.”

History:

Austrian BACARDÍ Legacy 2014 winning cocktail by
Bert Jachmann at Fabios, Wien, Austria

Nutrition:

There are approximately 69 calories in one serving of Soirée Cup.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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