Serve in aCoupe glass
Grapes & dust with freshly ground cinnamon
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Green tea infused BACARDÍ Carta Blanca
Special ingredient #2: Muscatel wine
|1 2/3 fl oz||*Special ingredient #1 (see above)|
|1 fl oz||*Special ingredient #2 (see above)|
|2/3 fl oz||Honey syrup (3 honey to 1 water)|
|1/12 fl oz||Orange flower/blossom water|
|1/3 fl oz||Single cream / half-and-half|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
“The idea of the ‘Soirée Cup’ is to combine different international drinking ceremonies and traditions in one drink. In China and Japan it is traditional to sit together for a tea-ceremony. Rum is identified with Caribbean drinking culture and in Europe, including Austria, it is customary to offer a glass of wine. This cocktail celebrates the art of serving fine drinks at an evening party with friends.”
Austrian BACARDÍ Legacy 2014 winning cocktail by
Bert Jachmann at Fabios, Wien, Austria