Garnish:
Grapes & dust with freshly ground cinnamon
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Green tea infused BACARDÍ Carta Blanca
Special ingredient #2: Muscatel wine
1 2/3 fl oz | *Special ingredient #1 (see above) |
1 fl oz | *Special ingredient #2 (see above) |
2/3 fl oz | Honey syrup (3 honey to 1 water) |
1/12 fl oz | Orange flower/blossom water |
1/3 fl oz | Single cream / half-and-half |
Read about cocktail measures and measuring.
Review:
"The idea of the 'Soirée Cup' is to combine different international drinking ceremonies and traditions in one drink. In China and Japan it is traditional to sit together for a tea-ceremony. Rum is identified with Caribbean drinking culture and in Europe, including Austria, it is customary to offer a glass of wine. This cocktail celebrates the art of serving fine drinks at an evening party with friends."
History:
Austrian BACARDÍ Legacy 2014 winning cocktail by
Bert Jachmann at Fabios, Wien, Austria
Nutrition:
One serving of Soirée Cup contains 69 calories.
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