Soirée Cup

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Serve in a

Coupe glass

Garnish:

Grapes & dust with freshly ground cinnamon

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Green tea infused BACARDÍ Carta Blanca

Special ingredient #2: Muscatel wine

1 2/3 fl oz *Special ingredient #1 (see above)
1 fl oz *Special ingredient #2 (see above)
2/3 fl oz Honey syrup (3 honey to 1 water)
1/12 fl oz Orange flower/blossom water
1/3 fl oz Single cream / half-and-half
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

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Review:

“The idea of the ‘Soirée Cup’ is to combine different international drinking ceremonies and traditions in one drink. In China and Japan it is traditional to sit together for a tea-ceremony. Rum is identified with Caribbean drinking culture and in Europe, including Austria, it is customary to offer a glass of wine. This cocktail celebrates the art of serving fine drinks at an evening party with friends.”

History:

Austrian BACARDÍ Legacy 2014 winning cocktail by
Bert Jachmann at Fabios, Wien, Austria

Nutrition:

There are approximately 69 calories in one serving of Soirée Cup.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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