Soirée Cup
-
Soirée Cup
Serve in a Coupe glass
| 1 2⁄3 oz | *Special ingredient #1 (see above) |
| 1 oz | *Special ingredient #2 (see above) |
| 2⁄3 oz | Honey syrup (3 parts honey to 1 water by weight) |
| 0.08 oz | Orange blossom water / Orange flower water |
| 1⁄3 oz | Single cream/half-and-half |
Garnish: Grapes & dust with freshly ground cinnamon
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass. Special ingredient #1: Green tea infused BACARDÍ Carta Blanca Special ingredient #2: Muscatel wine
Allergens:
Recipe contains the following allergens:
- Single cream/half-and-half - Dairy
Review:
"The idea of the 'Soirée Cup' is to combine different international drinking ceremonies and traditions in one drink. In China and Japan it is traditional to sit together for a tea-ceremony. Rum is identified with Caribbean drinking culture and in Europe, including Austria, it is customary to offer a glass of wine. This cocktail celebrates the art of serving fine drinks at an evening party with friends."
History:
Austrian BACARDÍ Legacy 2014 winning cocktail by
Bert Jachmann at Fabios, Wien, Austria
Nutrition:
One serving of Soirée Cup contains 69 calories
Alcohol content:
- 0 standard drinks
- 0% alc./vol. (0° proof)
- 0 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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