1 cube | Caster/ Superfine/Baker's special sugar (white) |
4 dash | Angostura Aromatic Bitters |
1/2 fl oz | Dubonnet/French rouge aromatised wine |
Top up with | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
Garnish:
Lemon zest twist
How to make:
Coat sugar cube with bitters and drop into glass. POUR Dubonnet and then champagne into chilled glass.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
Herbal variation on the classic Champagne Cocktail
History:
Named after the deposed Spanish King Alfonso XIII, who first tasted this drink while exiled in France.
Join the Discussion
... comment(s) for Alfonso
You must log in to your account to make a comment.