Garnish:
Lemon zest twist
How to make:
Coat sugar cube with bitters and drop into glass. POUR Dubonnet and then champagne into chilled glass.
| 1 cube | White caster sugar |
| 4 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Dubonnet/French rouge aromatised wine |
| Top up with | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
Herbal variation on the classic Champagne Cocktail
History:
Named after the deposed Spanish King Alfonso XIII, who first tasted this drink while exiled in France.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Alfonso
You must log in to your account to make a comment.