| 1 cube | Superfine/Caster/Baker's special sugar (white) |
| 4 dash | Angostura Aromatic Bitters |
| 1⁄2 fl oz | Dubonnet, Byrrh etc. rouge light quinquina |
| Top up with | Brut champagne/sparkling wine |
Serve in a Flute glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Named after the deposed Spanish King Alfonso XIII, who first tasted this drink while exiled in France.
Herbal variation on the classic Champagne Cocktail
Makes a minimum of 50 cocktails.
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