Under The Clouds

Difford's Guide

Serve in a

Coupe glass

Garnish:

Grapefruit, bear grass, sweet potato & white radish

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Bacardi Carta Blanca light rum
1/3 fl oz Rosato/rosé vermouth
2/3 fl oz Lapponia Lakka Cloudberry
1/3 fl oz Lime juice (freshly squeezed)
2 spoon White caster sugar
1 slice Orange peel
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Read about cocktail measures and measuring.

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Review:

“The inspiration for my cocktail is an Estonian woman.
Her beauty, her nature and her spark all of which I've tried to bring out in my cocktail. Terviseks!”

History:

Estonian BACARDÍ Legacy 2014 winning cocktail created by Angelika Larkina, Estonian Bartenders Association Training Center Manager, Estonia.

Nutrition:

One serving of Under The Clouds contains 147 calories.

Alcohol content:

  • 1.2 standard drinks
  • 20.87% alc./vol. (41.74° proof)
  • 16.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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