How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Grapefruit, bear grass, sweet potato & white radish
“The inspiration for my cocktail is an Estonian woman.
Her beauty, her nature and her spark all of which I've tried to bring out in my cocktail. Terviseks!”
Estonian BACARDÍ Legacy 2014 winning cocktail created by Angelika Larkina, Estonian Bartenders Association Training Center Manager, Estonia.
There are approximately 192 calories in one serving of Under The Clouds.