Under The Clouds
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Under The Clouds
Serve in a Coupe glass
| 1 1⁄3 oz | Bacardi Carta Blanca Superior White Rum |
| 1⁄3 oz | Rosé/rosato vermouth |
| 2⁄3 oz | Lapponia Lakka Cloudberry |
| 1⁄3 oz | Lime juice (freshly squeezed) |
| 2 barspoon | Caster/ Superfine/Baker's special sugar (white) |
| 1 slice | Orange peel |
Garnish: Grapefruit, bear grass, sweet potato & white radish
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Rosé/rosato vermouth - Sulphur Dioxide/Sulphites
Review:
“The inspiration for my cocktail is an Estonian woman.
Her beauty, her nature and her spark all of which I've tried to bring out in my cocktail. Terviseks!”
History:
Estonian BACARDÍ Legacy 2014 winning cocktail created by Angelika Larkina, Estonian Bartenders Association Training Center Manager, Estonia.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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