Under The Clouds

Difford's Guide

Serve in a

Coupe glass

Garnish:

Grapefruit, bear grass, sweet potato & white radish

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Bacardi Carta Blanca light rum
1/3 fl oz Martini Rosato
2/3 fl oz Lapponia Lakka Cloudberry
1/3 fl oz Lime juice (freshly squeezed)
2 spoon Caster sugar
1 slice Orange peel
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Review:

“The inspiration for my cocktail is an Estonian woman.
Her beauty, her nature and her spark all of which I've tried to bring out in my cocktail. Terviseks!”

History:

Estonian BACARDÍ Legacy 2014 winning cocktail created by Angelika Larkina, Estonian Bartenders Association Training Center Manager, Estonia.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 147 calories in one serving of Under The Clouds.

Bartender

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