Under The Clouds

Ingredients

Barware

Coupe glass
Easy Jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 192 calories in one serving of Under The Clouds.

Bartender

Under The Clouds

Difford's Guide
Under The Clouds image

Serve in a

Coupe glass

Garnish:

Grapefruit, bear grass, sweet potato & white radish

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Bacardi Carta Blanca light rum
1/3 fl oz Martini Rosato
2/3 fl oz Lapponia Lakka Cloudberry
1/3 fl oz Lime juice (freshly squeezed)
2 spoon Caster sugar
1 slice Orange peel
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Review:

“The inspiration for my cocktail is an Estonian woman.
Her beauty, her nature and her spark all of which I've tried to bring out in my cocktail. Terviseks!”

History:

Estonian BACARDÍ Legacy 2014 winning cocktail created by Angelika Larkina, Estonian Bartenders Association Training Center Manager, Estonia.

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