Serve in aCoupe glass
Grapefruit, bear grass, sweet potato & white radish
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/3 fl oz||Bacardi Carta Blanca light rum|
|1/3 fl oz||Martini Rosato|
|2/3 fl oz||Lapponia Lakka Cloudberry|
|1/3 fl oz||Lime juice (freshly squeezed)|
|2 spoon||White caster sugar|
|1 slice||Orange peel|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
“The inspiration for my cocktail is an Estonian woman.
Her beauty, her nature and her spark all of which I've tried to bring out in my cocktail. Terviseks!”
Estonian BACARDÍ Legacy 2014 winning cocktail created by Angelika Larkina, Estonian Bartenders Association Training Center Manager, Estonia.
There are approximately 147 calories in one serving of Under The Clouds.