Serve in aCoupe glass
Grapefruit, bear grass, sweet potato & white radish
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/3 fl oz||Bacardi Carta Blanca light rum|
|1/3 fl oz||Rosato/rosé vermouth|
|2/3 fl oz||Lapponia Lakka Cloudberry|
|1/3 fl oz||Lime juice (freshly squeezed)|
|2 spoon||White caster sugar|
|1 slice||Orange peel|
Read about cocktail measures and measuring.
“The inspiration for my cocktail is an Estonian woman.
Her beauty, her nature and her spark all of which I've tried to bring out in my cocktail. Terviseks!”
Estonian BACARDÍ Legacy 2014 winning cocktail created by Angelika Larkina, Estonian Bartenders Association Training Center Manager, Estonia.
One serving of Under The Clouds contains 147 calories.