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Under The Clouds
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Under The Clouds
Glass:
Serve in a Coupe glass
| 1 1⁄3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄3 fl oz | Rosé/rosato vermouth |
| 2⁄3 fl oz | Lapponia Lakka Cloudberry Liqueur |
| 1⁄3 fl oz | Lime juice (freshly squeezed) |
| 2 barspoon | Superfine/Caster/Baker's special sugar (white) |
| 1 slice | Orange peel |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist, sweet potato and white radish.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
- Garnish with sweet potato and white radish.
Allergens:
Recipe contains the following allergens:
- Rosé/rosato vermouth - Sulphur Dioxide/Sulphites
History:
Estonian Bacardí Legacy 2014 winning cocktail created by Angelika Larkina, Estonian Bartenders Association Training Center Manager, Estonia.
The inspiration for my cocktail is an Estonian woman. Her beauty, her nature and her spark, all of which I've tried to bring out in my cocktail. Terviseks!
Angelika Larkina, 2014
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 17.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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